Crockpot Broccoli Cheddar Soup

crockpot broccoli cheddar soup

It’s something about a good warm soup, especially on a chilly day. So today I have a super easy, very simple meal that will not only warm you up, but will help you create more time and space in your life. This crockpot broccoli cheddar soup is delicious, cheesy, and such a great meal to make for the fam. Best of all, it only has 5 ingredients and won’t take much effort at all!

Alright, I know I’m not the only one that enjoys a nice hot bowl of soup. I especially love it because I’m the type that once I get cold, I stay cold. My hands and feet are usually the coldest things on my body and every year when the weather cools down, it never fails. So I love to make warm things during this time of year. No cold sandwiches or salads for me. I need something that’s heated. Let me know if you can relate to this so I don’t feel alone.

So today, I’m sharing my broccoli cheddar soup with you. And not just any soup, a crockpot soup. Why? Because I think the best way to heat a soup is low and slow. Also using your crockpot only allows more time for you to do other things like straighten up the house or fold some clothes. Or you could  just relax with the family…watch a movie or something.

crockpot broccoli cheddar soup

How to Make

This recipe is a no brainer and only has a few steps so let’s get to it. First, place your broccoli, broth, milk, and spices into the crockpot. Set your crockpot on high and let this cook for 2 hours. After 2 hours, stir in the butter paste. Add cheese, replace the lid, and turn crockpot to low setting and let cook for an additional 10 minutes. Remove the lid after 10 minutes and stir all ingredients until the cheese is fully melted.

That’s it girl! That’s all she wrote. This meal is so so easy!

Choosing the Right Cheese

It’s important to choose a melty type of cheese, such as Velveeta. This type of cheese will melt perfectly in the crockpot and is less likely to clump up. Pro tip: Shredding the cheese helps it to melt quicker!

How to Thicken More

This soup is not a really thick hearty soup. To make it a little thicker, add a mixture of 2 tablespoons of flour to 2 of tablespoons of water and stir it to the crockpot when you add the butter paste.  Remember, this is optional but great to do if you want a thicker soup!

crockpot broccoli cheddar soup

Alright mama! Don’t forget to add this to your bank of recipes. Be sure to pin this to your Pinterest account to come back to in the future.  And be sure to let me know how you enjoyed the recipe! Also, share this with another mama who needs more time and space in her life.

Talk to you later!



Crockpot Broccoli Cheddar Soup

Crockpot Broccoli Cheddar Soup | Dinner

Course Soup
Cuisine American
Keyword broccoli cheddar soup
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Calories 269 kcal
Author Ashley


5 Ingredients

  • 2 heads broccoli, stems removed 3-4 cups broccoli florets
  • 2 cups chicken broth or veggie broth
  • 2 cups milk of choice
  • 2 tbsp butter paste
  • 8 oz cheese, cubed or shredded melty cheese, such as Velvetta

Butter Paste

  • 2 tbsp butter, softened to room temperature
  • 2 tbsp all purpose flour


  • 1/4 tsp salt
  • 1/8 tsp ground black pepper


  1. Place broccoli, broth, milk, and spices into crockpot.

  2. Set crockpot on high and allow to cook for 2 hours.

  3. After 2 hours, gently stir in butter paste. 

  4. Add cheese, replace lid, and turn crockpot on low setting and let cook for an additional 10 minutes.

  5. Remove lid after 10 minutes and stir all ingredients together until cheese is fully melted. 

  6. Enjoy!

crockpot broccoli cheddar soup

Did you try this recipe?

Take a picture and post to Instagram using the hashtag #incouragefoods. I would love to see how it turned out!

Written by

Wife & mom using my love for food to help moms create time and space through cooking!

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