glazed roasted carrots

Glazed Roasted Carrots

Glazed Roasted Carrots | Sides

Course Side Dish
Cuisine American
Keyword glazed roasted carrots
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 141 kcal
Author Ashley


  • 1 lb whole carrots (tops off) peeled and sliced lengthwise in 3-4 inch pieces or 1 large bunch


  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp balsamic vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tsp garlic powder


  1. Preheat oven to 375 degrees Fahrenheit. 

  2. To large bowl, add olive oil, honey, balsamic vinegar, salt, pepper, and garlic powder. Mix together to combine. 

  3. To the same bowl, add the sliced carrots and coat with glaze. 

  4. Transfer to a baking sheet lined with aluminum foil and place in oven to roast for 30 minutes.

  5. Remove from oven and enjoy!

Recipe Notes

Storing: Store leftovers in airtight container in refrigerator for up to 4 days.